Importance of eating
Raisins
Is a good source of vitamins, minerals, proteins and fiber
Raisins is good for containing the following items :
Sodium mg 60, Potassium mg 1020, Calcium mg 46, Phosphorus mg 76, Magnesium mg 35, Iron mg 4, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-242 | Sodium mg | 60 |
| Potassium mg | 1020 | Calcium mg | 46 | Magnesium mg | 35 |
| Phosphorus mg | 76 | Iron mg | 4 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 9 | Manganese mg | 0 |
| Energy kcal | 272 | Protein g | 2 | Total nitrogen g | 0 |
| Carbohydrate g | 69 | Fat g | 0 | Starch g | 0 |
| Glucose g | 35 | Galactose g | | Fructose g | 35 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |